While I am waiting to have my new Dish installed I thought I would give you all one of our families favorite recipes! Yum! It is best if you make it up in the morning and then rerigerate until you bake at night. The noodles stay more firm.

2 (15oz) cans tomato sauce
2 tsp sugar
2 tsp pepper
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
10-12 oz pkg. fine eggs noodles
8oz cream cheese, softened
2 c sour cream
12 green onions , optional
1 1/2lb. ground beef

in a large skillet, brown ground beef; drain. Stir in tomato sauce and seasonings. Heat boiling; reduce heat and simmer,uncovered, 15 minutes. Heat oven to 350. cook noodles as directed on package. combine cream cheese and sour cream. Stir in Green onions id desired. In 9X13 pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese. Bake about 1 hour or until bubbly. Makes 10 servings.

Since 1995 we have had Direct Tv and while I love them we found we can save $20 extra dollars a month and have a DVR. So we switched. I think I have the crabbiest guy on the planet in my house at this moment. Ugh! I am also missing out on one of my favorite activities and that is getting together with 3 of my friends on Tuesday's. Sigh!

Also for all of you Dish network people out there will you do me a favor and email them and ask them to add the Sleuth channel to their line up! Nate and I are addicted to old Miami vice reruns and Dish network does not carry that channel yet! I have asked but there is power in numbers!! :)